Ingredients: 1 cup rice, 2 cups water, 2 eggs, 1/2 cup cashews, 2 carrots, 1/4 cup green beans, 1/4 cup soy sauce, 1 tablespoon ginger, 1 teaspoon garlic powder, 1 teaspoon onion powder.
While the rice is cooking in the water (and a splash of soy sauce), chop the veggies and nuts, and saute in a wok or skillet with the seasonings and soy sauce:
After they're slightly tender, push the veggies to the sides of the pan and scramble the eggs in the center:
Add the cooked rice, stir to combine, and serve:
