Ingredients: pie crust, 5 eggs, 1/4 cup milk, 1/2 cup cooked, chopped chicken*, 1/2 cup shredded cheddar cheese*, 1/4 cup bacon bits*.
Scatter chicken, bacon, and cheese in the bottom of your favorite pie-crust (unbaked is best). Beat eggs, milk, and seasonings together with a fork in a medium bowl, and pour the mixture over the meat and cheese.
Bake at 350 until the egg is cooked and set and the crust is browned (about 40 minutes). Enjoy!
*These ingredients are optional and can be changed to fit whatever you have on hand. There is a multitude of veggies, meats, and cheeses that you can combine (or omit) to make this dish your own.
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