Wednesday, February 15, 2012

MrsDrPoe: Veggie Pizza

What's for Dinner this Wednesday?  How about some veggie pizza?  While Mr. Poe would politely pass on this dish, I love it, as well as its many variations.

Ingredients (per person): 1 pita pocket, 2 tablespoons olive oil*, 1/4 cup shredded cheese, 2 cups chopped veggies*.

Heat the oil in a skillet over med heat.  Add the veggies and saute till tender (about 10 minutes):

Top the pita with the cooked veggies, sprinkle with cheese, and bake on a cookie sheet at 350 until the cheese is melted and the pita is slightly toasted (about 5 minutes).  Serve and enjoy!

Variations: spread pita with tomato sauce or creamy goat cheese before adding veggies.  Mozzarella cheese on top give this dish a more "pizza-y" feel.

*Here I used what I had on hand- lemon-herbed olive oil, squash and zucchini.  Typically I use regular olive oil, as well as mushrooms, onions, bell pepper, tomatoes, and asparagus in addition to squash and zucchini.


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