Wednesday, March 28, 2012

MrsDrPoe: Coconut Shrimp

What's for Dinner this Wednesday?  How about some coconut shrimp!

Ingredients: 1 bag of fresh shrimp (thawed, peeled, and deveined), 1/2 cup corn starch, 2-3 large eggs (beaten), 1/2 bag of sweetened, shredded coconut, and oil for frying.

Pat the shrimp dry, then lightly coat each one in corn starch:

Shake off any excess, and dip in the egg:

Coat in coconut, gently patting to ensure that it stays on the shrimp:

Carefully fry the shrimp till golden brown, flipping once if frying in a skillet.  Drain the friend shrimp and serve with orange sauce*.  YUM!

*To make an orange sauce, combine 1 cup of orange marmalade with 1-2 tablespoons of grated horseradish.


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