Ingredients: 2 pounds ground turkey, 1/4 cup diced onion, 1/4 cup diced bell pepper, 1/2 cup chili seasoning, 1 tablespoon garlic powder, 2 teaspoons salt, and 2 teaspoons pepper, 1 can pinto beans (drained), 2 cans diced tomatoes.
In a large saucepan on med-high heat, cook the turkey, pepper and onion until the turkey is browned and the veggies are tender:
Add the seasonings, and stir to distribute. Then add the beans and tomatoes, and allow the chili to simmer on med heat until the beans are warm and tender (about twenty minutes):
Serve with shredded cheddar, sour cream, and corn chips:
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