Wednesday, June 8, 2011

MrsDrPoe: Biscuit Pizza

Today is Wednesday. Wednesday nights are often difficult as far as dinner choices are concerned because we typically rush around trying to make it to the midweek Bible study on time. With this difficulty in mind, I present to you one of the easiest ways in the world to make your own pizza: biscuit pizza.

Ingredients: 1 (or more) refrigerated canned biscuits, 1 jar (or more) of your favorite pizza or pasta sauce, 16 oz (or more) mozzarella cheese, any additional pizza toppings your heart desires (we just went with cheese this time)

Remove biscuits from the can, and gently press or roll them out till they are approximately 1/4 inch thick. Place them on a lightly greased cookie sheet.

Top with sauce, cheese, and additional toppings. Bake according to the biscuit directions, checking periodically to ensure that the tops and bottoms don't burn. Remove from the oven and serve.

Attn Moms: These make GREAT party/sleepover dinners for children. Provide a variety of toppings so that each child can make his/her own the way he/she wants to. My mom did this for us when we were growing up - it was a cheap, fun way for her to feed a houseful!


  1. I make this once in a while. I like it best if I spray a little olive oil on the biscuits & then sprinkle with italian seasonings & parmesan cheese
    make a few minutes take back out & add sauce, a peporoni & cheese then continue baking.

  2. I made these a few weeks ago thinking they would be really good, but nobody in our house liked them. :(

  3. @Anonymous

    That sounds excellent- thanks for the tip!