It's Wednesday once again, and tonight I'd like to share with you my Garden's Bounty Pasta. This dish is a quick vegetarian meal that works well with whatever veggies you have on-hand.
Ingredients: pasta (go healthy with wheat!), 1 zucchini, a handful of green beans, 1/4 of a medium onion, 1/2 - 1 cup of pasta sauce, 2 tablespoons olive oil (not pictured), 2 teaspoons Italian seasoning (not pictured), mozzarella cheese (not pictured), and salt and pepper (not pictured).
While the pasta is cooking, chop up the veggies and toss them in a large skillet with the oil and seasonings:
Cook the veggies until just tender, then add the pasta sauce. Serve the veggie sauce over the noodles with some mozzarella cheese:
Enjoy!
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