Ingredients (per person): 1 Tilapia fillet, 2 tablespoons lemon juice, 2 teaspoons lemon pepper seasoning.
Place fillet on a piece of aluminum foil, and sprinkle the lemon pepper seasoning over it. Bring the left and right sides of the foil together over the fish and fold or roll up. Then seal the far end of the foil pocket by rolling or folding up that end:
Carefully pour the lemon juice in through the open end of the foil, and fully seal the pouch by rolling or folding up this end. Place on a cookie sheet (in case the juice leaks), and bake the fish at 400 degrees for approximately 15 minutes or until the fillet transforms from transparent to white and flaky:
Mr. Poe and I love to also put sliced bell pepper and cherry tomatoes in our Tilapia pouches, and we serve it over rice (the juice makes a great "gravy"). Enjoy!
0 comments:
Post a Comment