Wednesday, January 25, 2012

MrsDrPoe: Big Salads

What's for Dinner this Wednesday?  It's big salads here at the Poe House!  This meal is a fantastic way to use up a multitude of soon-to-expire items in your fridge.

Ingredients*: lettuce, spinach, cabbage, celery, carrots, green peppers, onions, water chestnuts, green peas, lunch meat, left-over ham/turkey/roast, hard-boiled eggs, cheese, croutons, dressing.

Toss all the ingredients after slicing/chopping (except for cheese and croutons) in a large serving bowl or several individual serving bowls.  Add remaining ingredients to individual portions right before serving.  

Any leftovers can be refrigerated and eaten another day; however, refrigerating the cheese and croutons in the mix often causes them to be soggy and gross. 

*Use your favorites or whatever you have on hand.


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