Wednesday, February 1, 2012

MrsDrPoe: Tuna Melts

Welcome to another edition of What's for Dinner Wednesday here on the blog!  Today's meal is quick, easy, and a great use of leftover tuna salad...Tuna Melts.

Ingredients: tuna salad*, sliced Italian bread, and shredded cheddar cheese.

Spread the salad on a slice of bread and sprinkle a desired amount of cheese over it.  Place on a cookie sheet, and bake at 350 until cheese is melted, bread is toasted, and salad is warm (about 5 minutes).  Enjoy!

*Any creamy mayonnaise-based spread can be a tasty substitute for the tuna salad.


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