Wednesday, April 4, 2012

MrsDrPoe: Galette

What's for Dinner Wednesday is another dessert this week.  Today I'll be showing you how to create a simple and elegant, I don't know that I'll ever make a pie again!

Ingredients: 1 pie crust, 2 tablespoons of butter, 2-3 cans of sliced fruit (I used pears), 1/4 cup brown sugar.

Place the dough on an lightly greased cookie sheet.  Slice the fruit and arrange on the crust in a spiral-like pattern, starting about 2 inches from the outer edge.  Fold the crust over the first layer of fruit, sprinkle with brown sugar, and dot with butter:

Bake at 350 until the crust is brown (approximately 35 minutes).  Enjoy with a nice scoop of ice cream!


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