It's another edition of What's for Dinner Wednesday, and tonight I have another recipe from the kitchen of Mrs. Luke- fruity grilled cheese.
Ingredients: cheese to taste (we used American, but she assures me Cheddar's better), 2 slices of bread, 2 tablespoons blueberry jam, 2 tablespoons softened butter.
Butter each slice of bread on a single side, and place buttered sides together (in order to assemble without getting butter everywhere). Spread the jam on the top non-buttered bread side, then layer the cheese on top.
Remove the bottom piece of bread and place buttered side up on top of the sandwich. Put the sandwich in a small sauce pan over med heat. Cook, flipping once, until cheese is melted and outsides are golden brown (about 8 minutes). Enjoy!
0 comments:
Post a Comment