Wednesday, June 29, 2011

MrsDrPoe: The Best Coleslaw EVER

"What's for dinner" this Wednesday night actually should be termed "what's with dinner." I got this recipe from my sister, Mrs. Luke (who found it somewhere...), and it is seriously THE best slaw I have ever eaten. And it just so happens that it pairs very well with pulled pork.

Ingredients: 1 medium cabbage, 2 medium carrots, 1 green pepper, 2 Tbs grated onion, 1.5 cups sugar (not pictured), 2 cups mayo, 1-2 Tbs celery seed, 1 tsp salt (not pictured), 1/8 tsp pepper (not pictured), 1/4 cup dijon mustard, 1/4 cup vinegar.

Using a large food processor, shred the cabbage, carrots, and pepper into small pieces. Empty the pieces into a large bowl or plastic container. Note: this may be easiest if shredded in batches, depending on how big your machine is and how much cabbage you have.

Mix the remaining ingredients together in a medium mixing bowl to make the dressing. Note: this dressing could also be used with a store-bought bag of shredded cabbage.

Pour the dressing over the shredded veggies and stir to coat. Enjoy!


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