Wednesday, June 22, 2011

MrsDrPoe: Pulled Pork BBQ

Happy What's for dinner Wednesday on the blog! Today we'll be discussing a quick and easy recipe that's great for crowds (Mr. Hinds especially likes it) or finals week- pulled pork BarBQ.

Ingredients: 1 pork shoulder (aka pork "butt") or other piece of pork, boneless or otherwise (estimate 4-5 sandwiches per pound of pork), 1/2 cup water, 1 Tbs salt, 1Tbs pepper

Place all these ingredients in a slow cooker (you may need to cut the pork to make it all fit), and cook on low for 10-12 hours:

After the pork has finished cooking, it should be fall off the bone tender. Carefully use tongs to pull the pork out of the pot. Place the meat in a large bowl and shred it using either the tongs or a pair of forks. Add BBQ sauce and toss:

Serve with buns, dill pickle slices, additional sauce, and anything else you like on your BBQ!


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