Wednesday, July 13, 2011

MrsDrPoe: Red Beans and Rice

What could be for your dinner tonight is a fantastic dish from the kitchen of Mr. Luke: Red Beans and Rice.

Ingredients: 1 medium green pepper (diced), 1 medium onion (diced), 3 large stalks of celery (diced), 2 tablespoons olive oil, 2 cans red kidney beans (undrained), 1 package Polish sausage (diced), 1-2 tablespoons Tony Chachere's seasoning
, cooked rice, and Tabasco sauce.

Saute veggies with the olive oil in a skillet at med-high heat until the onions are transparent; saute the sausage in another large skillet at med-high until browned:

Add the veggies to the sausage along with the beans and the Tony's. Pour additional water into the skillet until liquid almost covers the meat and veggies:

Simmer at low-med heat until the liquid has almost cooked out and the mixture still looks wet. Serve with rice and Tabasco:


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