Ingredients: cabbage, olive oil, lemon juice, salt and pepper (not pictured).
We particularly enjoy eating it alongside my special green beans and chicken casserole:
What are you having for dinner tonight?
*for two people
As a Christian, wife, mother of a little girl and two fur-babies, Mississippi State Bulldog, and PhD, I lead a very busy life. If you add on top of that my obsession for organization and loves for couponing, sewing, knitting, cooking, reading, gardening, and a host of other random hobbies, you've got the recipe for...well...variety. And variety is the spice of life!
Wednesday, September 28, 2011
MrsDrPoe: Mrs. Holley's Cabbage Salad
It's What's for Dinner Wednesday tonight on the blog! In honor of the Holleys, I'd like to share with you an easy, tasty salad introduced to us by Mrs. Holley.
Ingredients: cabbage, olive oil, lemon juice, salt and pepper (not pictured).
Slice the cabbage thinly using a knife or food processor (about 1/5 of the cabbage*). Put the cabbage in a bowl, pour on olive oil (about 1 tablespoon*), lemon juice (about 1 1/2 tablespoons*), and salt and pepper to taste, and toss to coat:
We particularly enjoy eating it alongside my special green beans and chicken casserole:
What are you having for dinner tonight?
*for two people
Ingredients: cabbage, olive oil, lemon juice, salt and pepper (not pictured).
We particularly enjoy eating it alongside my special green beans and chicken casserole:
What are you having for dinner tonight?
*for two people
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