Ingredients: 1/2 chicken breast (cooked and shredded), 1 can of cream of mushroom (or chicken) soup, 2 teaspoons lemon juice, 1/4 cup sour cream, 1/4+ shredded cheddar cheese, 1/4 cup croutons*.
Combine chicken, soup, lemon juice, sour cream, and 1/4 cup of the cheese in a small casserole dish with salt and pepper to taste. Top with a handful of cheese and the croutons:
Bake in the oven at 350 degrees until bubbly around the edges (about 15 minutes) and then enjoy! This dish goes well with Mrs. Holley's cabbage salad and my special green beans:
It's fantastic for company or pot-lucks...in larger batches of course!
*You can also top with crushed Ritz crackers tossed in melted butter instead of croutons.
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