Wednesday, December 28, 2011

MrsDrPoe: Fall Harvest Pasta

What's for Dinner this Wednesday is another original recipe that reminds me of fall but really makes a tasty dinner any time of year- Fall Harvest Pasta.

Ingredients: 4 oz chicken breast, 1 tsp ground cinnamon, 1 tsp ground nutmeg, 1 tsp ground ginger, 1 tsp garlic powder, 1 tsp onion powder, 1/2 an apple, 1/2 cup of grapes, 1/4 cup of pecans, 1 Tbs olive oil (not pictured), pasta.

Dice the chicken, fruit, and nuts, then saute in olive oil with all the spices on med-high heat until the chicken is cooked and the fruit is soft (15-20 minutes).

Serve over your favorite pasta (Note: I would recommend a thicker noodle than angel-hair), and enjoy!


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