Ingredients: 8 oz french or Catalina dressing, 1 pouch dry onion soup mix, 1/4 cup diced jalapenos, 9 oz apricot jam, 6 oz diced chicken breast, 1 cup rice (cooked):
Combine the dressing, soup mix, jalapenos, and jam in a large skillet over med-high heat. Wisk constantly until the jam melts:
Add chicken and continue to cook, stirring occasionally until the chicken is fully cooked (about 25 minutes). Serve over rice (feeds 2-3):
i love to use chicken thighs for my recipes. any way, thank for this recipes. yummy!
ReplyDelete@MoonLuong I bet that gives extra flavor to the dishes!
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