Wednesday, July 27, 2011

MrsDrPoe: Apricot Chicken

What's for dinner this Wednesday is a variation on the first dinner Mr. Poe made for me when we started dating: Apricot Chicken. It's got a very sweet and spicy taste to it that I'm sure you'll enjoy!

Ingredients: 8 oz french or Catalina dressing, 1 pouch dry onion soup mix, 1/4 cup diced jalapenos, 9 oz apricot jam, 6 oz diced chicken breast, 1 cup rice (cooked):

Combine the dressing, soup mix, jalapenos, and jam in a large skillet over med-high heat. Wisk constantly until the jam melts:

Add chicken and continue to cook, stirring occasionally until the chicken is fully cooked (about 25 minutes). Serve over rice (feeds 2-3):


  1. i love to use chicken thighs for my recipes. any way, thank for this recipes. yummy!

  2. @MoonLuong I bet that gives extra flavor to the dishes!