*replace the flour in your recipe with self-rising flour*
This makes a puffier, never tough crust for pies, galettes, quiches, and more. Enjoy one tonight!
As a Christian, wife, mother of a little girl and two fur-babies, Mississippi State Bulldog, and PhD, I lead a very busy life. If you add on top of that my obsession for organization and loves for couponing, sewing, knitting, cooking, reading, gardening, and a host of other random hobbies, you've got the recipe for...well...variety. And variety is the spice of life!
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