Ingredients: 1 can cream of soup, 1/4 cup sour cream, 4 oz chicken, 1 tsp garlic powder, 1 tsp onion powder, curry powder to taste, 2 small potatoes (optional, not pictured), saffron rice (not pictured).
Saute chopped chicken, chopped potatoes, and seasoning in a small saucepan till browned. Add the soup (I used cream of mushroom) and sour cream, and simmer until the chicken has finished cooking and the potatoes are soft (about 20-30 minutes):
Serve over cooked saffron rice and naan. Note: Mr. Poe and I have different tastes when it comes to curry. To please both our palates, I add 2 tsp during the cooking process and an additional couple on mine right before I eat it.
Enjoy!
