It's another edition of What's for Dinner Wednesday, and tonight I have another recipe from the kitchen of Mrs. Luke- fruity grilled cheese.
Ingredients: cheese to taste (we used American, but she assures me Cheddar's better), 2 slices of bread, 2 tablespoons blueberry jam, 2 tablespoons softened butter.
Butter each slice of bread on a single side, and place buttered sides together (in order to assemble without getting butter everywhere). Spread the jam on the top non-buttered bread side, then layer the cheese on top.
Remove the bottom piece of bread and place buttered side up on top of the sandwich. Put the sandwich in a small sauce pan over med heat. Cook, flipping once, until cheese is melted and outsides are golden brown (about 8 minutes). Enjoy!
This Foto Friday I'd like to share with you my "spring break" in Memphis. Mrs. Luke flew down to the big city last Friday, and Saturday we drove over to visit the fam for a few days. Sunday for lunch we went to Gus's World Famous Fried Chicken:
Layla played with the only dog in our family that likes her, Bullet when we got back:
And I took a nap with the Old Gray Wiener Dog:
Monday, we had lunch at Leonard's Pit Barbecue:
Checked out the largest Bonsai nursery in the country:
Walked along the Mississippi:
And caught "Born to Be Wild" at the Pink Palace's Imax:
Tuesday we went to the zoo, and Mr. Wolgemuth took Mrs. Luke and me out for dinner at Mr. P's Buffalo Wings:
Mrs. Luke and I came back Wednesday, and she left us today. It was a very good (and busy) visit!
Last week after my visit to Raleigh, I continued northward to the great state of Pennsylvania to see more family. It was the first time that Mama and Papa Wolgemuth, Mr. Wolgemuth, Mrs. Luke and I made the trip together in five years:
Our first stop in the state was a grocery store- Stauffers of Kissel Hill. As soon as we walked in the store, we saw Pellman's cheesecakes, which is a company started by some of our extended family. We picked up an Apple Bavarian Cheesecake (it was fabulous!) and a bag of Gibbles chips (Papa Wolgemuth's favorite brand):
During our trek, we got a flat. After Papa Wolgemuth and Mr. Wolgemuth put on the doughnut, we traveled to Mr. Tire to get new rear tires. The service and price were excellent, and we would highly recommend them:
After that hiccup, we visited the (approximate) former homes of two sets of my great grandparents:
We ended up at my aunt and uncle's house (Mr. T. Wolgemuth and Mrs. R. Wolgemuth). They fed us some fantastic subs, and we had some great conversation, which ended with plans to go to a small diner early the next morning based on a two-year-old tip that a cousin of theirs frequented the restaurant for breakfast. We didn't find the cousin, but we ate some tasty food:
Following breakfast, we bid the Wolgemuths farewell and headed to Grandmama and Grandpapa Wolgemuth's house. We have several traditional activities we partake in every time we visit. The first is a grand hike in the woods. This year we saw several trees that had been attacked by woodpeckers. We also passed by the shale pit, beautiful views, a field full of black eyed susans, and some apples growing in the orchard that Grandmama Wolgemuth makes apple sauce with:
Sometimes we get a little crazy when we get out in the fresh mountain air:
We also enjoy swinging in their South American hammock and playing ping pong:
We read Calvin and Hobbs and The Monster Stick, look at some Magic Eye puzzles, and listen to some CW McCall too:
We Wolgemuths like our food; therefore, it only makes sense that we have PA culinary traditions as well. While we were shopping with one of my aunts, Ms. Lowry, we stopped at Gardners' candy store in the Nittany Mall to pick up some of their famous peanut butter meltaways. We always stop by the Penn State creamery on campus for a cone, and we try to pick up a grilled sticky too:
This year we were only able to visit two of our cousins and their families, but it was a very enjoyable visit over dinner and basketball. One of my second cousins, Ms. Veit, is a pretty fantastic player:
At the end of our trip, Mrs. Luke and I flew home to our hubbys:
It was a great mini vacation, and I'm so glad that we were able to go!
"What's for dinner" this Wednesday night actually should be termed "what's with dinner." I got this recipe from my sister, Mrs. Luke (who found it somewhere...), and it is seriously THE best slaw I have ever eaten. And it just so happens that it pairs very well with pulled pork.
Ingredients: 1 medium cabbage, 2 medium carrots, 1 green pepper, 2 Tbs grated onion, 1.5 cups sugar (not pictured), 2 cups mayo, 1-2 Tbs celery seed, 1 tsp salt (not pictured), 1/8 tsp pepper (not pictured), 1/4 cup dijon mustard, 1/4 cup vinegar.
Using a large food processor, shred the cabbage, carrots, and pepper into small pieces. Empty the pieces into a large bowl or plastic container. Note: this may be easiest if shredded in batches, depending on how big your machine is and how much cabbage you have.
Mix the remaining ingredients together in a medium mixing bowl to make the dressing. Note: this dressing could also be used with a store-bought bag of shredded cabbage.
Pour the dressing over the shredded veggies and stir to coat. Enjoy!
