What's for Dinner this Wednesday is another original recipe that reminds me of fall but really makes a tasty dinner any time of year- Fall Harvest Pasta.
Ingredients: 4 oz chicken breast, 1 tsp ground cinnamon, 1 tsp ground nutmeg, 1 tsp ground ginger, 1 tsp garlic powder, 1 tsp onion powder, 1/2 an apple, 1/2 cup of grapes, 1/4 cup of pecans, 1 Tbs olive oil (not pictured), pasta.
Dice the chicken, fruit, and nuts, then saute in olive oil with all the spices on med-high heat until the chicken is cooked and the fruit is soft (15-20 minutes).
Serve over your favorite pasta (Note: I would recommend a thicker noodle than angel-hair), and enjoy!
As a Christian, wife, mother of a little girl and two fur-babies, Mississippi State Bulldog, and PhD, I lead a very busy life. If you add on top of that my obsession for organization and loves for couponing, sewing, knitting, cooking, reading, gardening, and a host of other random hobbies, you've got the recipe for...well...variety. And variety is the spice of life!
Showing posts with label harvest. Show all posts
Showing posts with label harvest. Show all posts
Wednesday, December 28, 2011
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