Welcome to another edition of What's for Dinner Wednesday here on the blog! Today's meal is quick, easy, and a great use of leftover tuna salad...Tuna Melts.
Ingredients: tuna salad*, sliced Italian bread, and shredded cheddar cheese.
Spread the salad on a slice of bread and sprinkle a desired amount of cheese over it. Place on a cookie sheet, and bake at 350 until cheese is melted, bread is toasted, and salad is warm (about 5 minutes). Enjoy!
*Any creamy mayonnaise-based spread can be a tasty substitute for the tuna salad.
As a Christian, wife, mother of a little girl and two fur-babies, Mississippi State Bulldog, and PhD, I lead a very busy life. If you add on top of that my obsession for organization and loves for couponing, sewing, knitting, cooking, reading, gardening, and a host of other random hobbies, you've got the recipe for...well...variety. And variety is the spice of life!
Showing posts with label melt. Show all posts
Showing posts with label melt. Show all posts
Wednesday, February 1, 2012
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