*replace the flour in your recipe with self-rising flour*
This makes a puffier, never tough crust for pies, galettes, quiches, and more. Enjoy one tonight!
As a Christian, wife, mother of a little girl and two fur-babies, Mississippi State Bulldog, and PhD, I lead a very busy life. If you add on top of that my obsession for organization and loves for couponing, sewing, knitting, cooking, reading, gardening, and a host of other random hobbies, you've got the recipe for...well...variety. And variety is the spice of life!
Showing posts with label quiche. Show all posts
Showing posts with label quiche. Show all posts
Wednesday, April 18, 2012
MrsDrPoe: Building a Better Pie Crust
I have a special treat for you this What's for Dinner Wednesday. My latest tip for a better pie crust!
This makes a puffier, never tough crust for pies, galettes, quiches, and more. Enjoy one tonight!
This makes a puffier, never tough crust for pies, galettes, quiches, and more. Enjoy one tonight!
Wednesday, February 8, 2012
MrsDrPoe: Quiche
It's another What's for Dinner Wednesday here on the blog! Tonight I'm going to share with you one of my favorite dishes, quiche.
Ingredients: pie crust, 5 eggs, 1/4 cup milk, 1/2 cup cooked, chopped chicken*, 1/2 cup shredded cheddar cheese*, 1/4 cup bacon bits*.
Scatter chicken, bacon, and cheese in the bottom of your favorite pie-crust (unbaked is best). Beat eggs, milk, and seasonings together with a fork in a medium bowl, and pour the mixture over the meat and cheese.
Bake at 350 until the egg is cooked and set and the crust is browned (about 40 minutes). Enjoy!
*These ingredients are optional and can be changed to fit whatever you have on hand. There is a multitude of veggies, meats, and cheeses that you can combine (or omit) to make this dish your own.
Ingredients: pie crust, 5 eggs, 1/4 cup milk, 1/2 cup cooked, chopped chicken*, 1/2 cup shredded cheddar cheese*, 1/4 cup bacon bits*.
Scatter chicken, bacon, and cheese in the bottom of your favorite pie-crust (unbaked is best). Beat eggs, milk, and seasonings together with a fork in a medium bowl, and pour the mixture over the meat and cheese.
Bake at 350 until the egg is cooked and set and the crust is browned (about 40 minutes). Enjoy!
*These ingredients are optional and can be changed to fit whatever you have on hand. There is a multitude of veggies, meats, and cheeses that you can combine (or omit) to make this dish your own.
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