Spring is in the air, and to celebrate, my grandparents got us the perfect housewarming gift:
a home for our birdies! I know just the tree I want to hang it on too!
As a Christian, wife, mother of a little girl and two fur-babies, Mississippi State Bulldog, and PhD, I lead a very busy life. If you add on top of that my obsession for organization and loves for couponing, sewing, knitting, cooking, reading, gardening, and a host of other random hobbies, you've got the recipe for...well...variety. And variety is the spice of life!
Showing posts with label Grandpapa Wolgemuth. Show all posts
Showing posts with label Grandpapa Wolgemuth. Show all posts
Friday, April 20, 2012
Wednesday, July 20, 2011
MrsDrPoe: Caesar Salad
How about a salad for dinner tonight? I highly recommend this recipe- it was developed years ago by my grandfather, Grandpapa Wolgemuth.
Ingredients: 1 clove garlic (crushed), 4-6 anchovy fillets, 1 tsp ground black pepper, 1 tsp Dijon mustard, 1 egg yolk, 1/8-1/4 cup olive oil, 5 drops of Tabasco, 1 tsp Worcestershire sauce, 1 tsp red wine vinegar, juice of 1/2 small lemon, 1/2 head of Romain lettuce torn, 1/2 cup grated Parmesan cheese, and 1/2 cup garlic or Caesar croutons.

In a large salad bowl, mush the anchovy fillets with two forks:

Mix in the ground pepper, garlic cloves, mustard, and egg yolk together to form a paste:

Add the olive oil gradually, beating in quickly with two forks. Pour in the remaining liquid ingredients, and stir well:

Put the lettuce, cheese, and croutons in the dressing, and toss to coat. Rub individual bowls with the squeezed lemon, add salad, and serve (4 side salads, 2 dinner salads):

Note: For Mr. Poe and my first (dating) anniversary, I made this salad topped with steak. A few bites in, Mr. Poe looked at me and said, "I can't eat the rest of this." Of course I wound up in tears, but the lesson was learned- this dressing has a very strong garlic and anchovy taste. It's excellent, but not for everyone.
Ingredients: 1 clove garlic (crushed), 4-6 anchovy fillets, 1 tsp ground black pepper, 1 tsp Dijon mustard, 1 egg yolk, 1/8-1/4 cup olive oil, 5 drops of Tabasco, 1 tsp Worcestershire sauce, 1 tsp red wine vinegar, juice of 1/2 small lemon, 1/2 head of Romain lettuce torn, 1/2 cup grated Parmesan cheese, and 1/2 cup garlic or Caesar croutons.

In a large salad bowl, mush the anchovy fillets with two forks:

Mix in the ground pepper, garlic cloves, mustard, and egg yolk together to form a paste:

Add the olive oil gradually, beating in quickly with two forks. Pour in the remaining liquid ingredients, and stir well:

Put the lettuce, cheese, and croutons in the dressing, and toss to coat. Rub individual bowls with the squeezed lemon, add salad, and serve (4 side salads, 2 dinner salads):

Note: For Mr. Poe and my first (dating) anniversary, I made this salad topped with steak. A few bites in, Mr. Poe looked at me and said, "I can't eat the rest of this." Of course I wound up in tears, but the lesson was learned- this dressing has a very strong garlic and anchovy taste. It's excellent, but not for everyone.
Labels:
Anchovies,
Caesar,
Garlic,
Grandpapa Wolgemuth,
Lettuce,
Salad,
Wednesday,
What's for dinner
MrsDrPoe: The Wolgemuths
For this week's edition of Poes' Pals, I'm cheating again. Meet my grandparents...the Wolgemuths.
The Wolgemuths are amazing people. Grandpapa (or Dr.) Wolgemuth is a fantastic engineer and professor; he has a list of accolades as long as I am tall. I have a great deal of respect for my grandfather; he is my inspiration for my chosen degree and profession, and he has always been there to help me better understand any articles or subject matter if I have issues. Grandmama Wolgemuth is a wonderful wife and mother. She made clothes for her kids when they were young; she volunteers, knits, cooks, cleans, gardens, cans...and the list goes on and on. I have a so much respect for her as well; she is a great role model.
Just about every time I visit Grandpapa and Grandmama Wolgemuth I learn something new. Their current projects include the summer gardening and "grooming" their forest; when they have time, my grandfather turns wood while my grandmother creates beautiful watercolor masterpieces:

I am so happy that I have been able to be around and learn from the Wolgemuths, and I hope that I can be for my grandkids what they were to me and my siblings!
The Wolgemuths are amazing people. Grandpapa (or Dr.) Wolgemuth is a fantastic engineer and professor; he has a list of accolades as long as I am tall. I have a great deal of respect for my grandfather; he is my inspiration for my chosen degree and profession, and he has always been there to help me better understand any articles or subject matter if I have issues. Grandmama Wolgemuth is a wonderful wife and mother. She made clothes for her kids when they were young; she volunteers, knits, cooks, cleans, gardens, cans...and the list goes on and on. I have a so much respect for her as well; she is a great role model.
Just about every time I visit Grandpapa and Grandmama Wolgemuth I learn something new. Their current projects include the summer gardening and "grooming" their forest; when they have time, my grandfather turns wood while my grandmother creates beautiful watercolor masterpieces:

I am so happy that I have been able to be around and learn from the Wolgemuths, and I hope that I can be for my grandkids what they were to me and my siblings!
Labels:
Friends,
grandfather,
Grandmama Wolgemuth,
Grandmother,
Grandpapa Wolgemuth,
grandparents,
Pals,
Poes Pals,
Wolgemuth
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