Ingredients: 6-8 oz boneless, skinless chicken breast (or skirt steak), 1/2 package fajita seasoning, 1/2 a medium-large bell pepper, 1/8 of a medium onion, 1 cup water (not shown), 2-3 tortillas (not shown), desired toppings (not shown).
Dump seasoning and water into a medium skillet, and stir to dissolve some of the seasoning in the water. Thinly slice the chicken, onion, and pepper, and add to the liquid in the skillet. Toss to coat:
Cook on med-high heat, stirring occasionally, until the chicken is done, the pepper is tender, and the onion is transparent (approximately 15 min). Spoon over tortillas:
Top with your favorite toppings (we love cheddar, sour cream, jalapenos, and salsa), and serve. Refried beans, chips and queso dip, or chips and salsa partner wonderfully with this dish, as you can probably imagine. Enjoy!
I have some green peppers that need to be used....I'm going to make this for dinner!
ReplyDelete@Heather Toss 'em in- you can't go wrong with FA-HEE-TAHS! Sorry, got carried away...
ReplyDelete